May 4, 2015
In
Recipes
Raw Chocolate Orange “ice cream”
Ingredients
- 2 organic bananas frozen
- 1/2 organic orange zest of ( small )
- 2 dstspn raw cocoa powder
- 1 tbsp dark agave syrup
- 2 tsp organic coconut oil
Servings:
Instructions
- Place all ingredients into a blender and blend until thick and creamy. You need to scrape down the sides a couple of times until the mixture comes together into a soft serve consistency. Serve Immediately! If you've made too much, return to the freezer in an airtight container, and simply defrost for a few minutes at room temperature, then blend again untill smooth.
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