May 1, 2015
In
Recipes
Quick Grated Daikon and Carrot Salad
Ingredients
- 4 shiitake mushrooms (soaked stems removed and sliced)
- 1 carrot medium
- 1 daikon medium
- 1⁄2 cup Fresh corriander
- 1⁄4 strip kombu about of 10cm
- 2 tbsp sesame seeds
- 1 tbsp Toasted Sesame Oil
- 1 tbsp Tamari
- 2 tbsp brown rice vinegar
- 1 tbsp Mirin
Servings:
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