May 3, 2015
In
Recipes
Pear and Passionfruit Crumble
Ingredients
- 4 ripe pears
- 1 passionfruit large
- 1 cups plain flour*
- 1⁄2 cups raw sugar or rapadura sugar
- 100 g Organic Butter
- 1⁄2 cup Organic coconut shredded or dessicated
- lemon juice
Servings:
Instructions
- Preheat Oven to 200°C Peel and halve the pears, removing the cores. Place in a round baking dish and sprinkle over the lemon juice. Spoon the passionfruit pulp over the fruit. Place the remaining dry ingredients into mixing bowl and use your fingers to rub the butter into the flour and coconut mix til it resembles coarse breadcrumbs. Top the apples with the crumble mixture and press down to firm. Bake in oven for 25 minutes or until golden brown and bubbly.
Share this Recipe