May 3, 2015
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Recipes
Maple Pecan Banana Loaf
This is an easy cake to put together, and it is moist and delicious. As it is not overly sweet, It makes a great breakfast or morning snack, especially when teamed with some creamy natural yoghurt.
| Servings | Prep Time |
| 1 large loaf | 45 minutes |
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This is an easy cake to put together, and it is moist and delicious. As it is not overly sweet, It makes a great breakfast or morning snack, especially when teamed with some creamy natural yoghurt.
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Ingredients
- 2 cup Plain Organic Flour
- 2 tsp Baking Powder
- 75 g Organic Butter at room temp.
- 2 cup ⁄3Organic Raw or Rapadura Sugar
- 2 organic eggs
- 1 cup Plain Organic Yoghurt
- 3 Large Organic bananas mashed., very ripe
- 1 Pinch Sea Salt
- 1 cup Pecan Nuts
- 2 Tbsp Maple Syrup
Servings: large loaf
Instructions
- Preheat the oven to 190 C, and grease and line a loaf tin. In a large bowl combine the flour, baking powder, salt, and 3/4 of the pecans. In a separate bowl, cream the butter until pale and fluffy, then add the sugar and beat again. Add the eggs, one at a time, blending well after each addition. Stir in the yogurt, and the mashed bananas. Briefly and gently now mix in the dry ingredients, - over mixing here will produce a tough consistency. Spoon the mixture into the prepared tin, then scatter the remaining pecans across the top. Drizzle the maple syrup across the top of the loaf, and then bake until golden, about 35 minutes. Cool in the tin for 5-10 minutes before removing to a wire rack to cool completely.
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