May 3, 2015
In
Recipes
Lemon Ginger Apple Crumble
Ingredients
- 6 Organic Cooking Apples
- 1 Juice and rind of 1 organic Lemon
- 1 tbsp Organic Maple Syrup
- 1 tbsp Organic Ginger minced or finely grated
- 1⁄2 tsp Organic cardamon powder optional
- 1⁄2 cup Muscavado Sugar or Raw Sugar
- 1⁄2 cup Organic Rolled Oats
- 1 tbsp Baking Powder
- 1 cup Organic Plain Flour
- 100 g Organic Butter chilled, cubed
Servings: people
Instructions
- Peel and quarter apples, removing the core. Place in a saucepan with lemon juice, maple syrup, ginger, cardamon and 2 Tablespoons of water. Cover and cook over a low heat til apples are starting to soften. Place apples into baking dish. Place remaining dry ingredients into mixing bowl and use your fingers to rub the butter into the flour mix til it resembles coarse breadcrumbs. Top the apples with the crumble mixture and press down to firm. Bake in oven for 20 minutes or until golden brown and bubbly. Serve warm with ice cream or organic greek yoghurt.
Recipe Notes
* Suitable Apples:
Belle de Boskoop (apples will cook fluffy and light)
Granny Smith (will cook well, retaining some form -only cook in saucepan for 3-4 minutes)
Stewart Seedling (wonderful tart flavour )
Mutsu (pieces will stay whole, and turn slightly transparent)
Gravenstein (apples will cook fluffy and light)
Bramley Seedling (well regarded for its cooking qualities.)
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