The wines of Rock Ferry embody the stunning landscape of the Marlborough region, (top of the South Island in New Zealand), with wine maker Tom Hutchinson using a single vineyard concept to create wines with distinctive flavours from organically grown grapes. From the vineyard in the Wairau valley, we bring you a Pinot Gris, a Reisling and a Sauvignon Blanc.

The Sauvignon Blanc is very smooth and suprisingly soft on the palate with a creamy texture and classic vibrant gooseberry aromas. The grapes for the Rock Ferry Sauvignon Blanc are picked in 2 lots with the majority being hand harvested. Fermentation is completed in separate parcels with the hand harvested fruit fermented using cultured & indigenous yeasts and maturation in old oak casks.  The machine-harvested lot is de-stemmed, crushed and pressed with fermentation using 100% cultured yeasts. The final wine is then blended prior to bottling.

The Reisling is a full bodied wine, with lime blossom aromas backed with subtle spice.  The concentrated palate of citrus is balanced and not overly sweet, overall a vibrant delicious wine! This Reisling is fermented in old oak barrels cultured and indigenous yeasts.  The wine is then retained on ferment lees for maturation in barrel.