Pear and Passionfruit Crumble

Sweet and Delicious, this crumble recipe is a great dessert. Serve with some natural unsweetened yoghurt and you'll be wanting to eat it for breakfast too!

  • 4 ripe pears
  • 1 large passionfruit
  • 1 c plain flour
  • 1⁄2 c raw or rapadura sugar
  • 100 g Organic Butter
  • 1⁄2 c organic coconut, shredded or dessicated
  • lemon juice

Preheat Oven to 200°C
Peel and halve the pears, removing the cores. Place in a round baking dish and sprinkle over the lemon juice. Spoon the passionfruit pulp over the fruit. Place the remaining dry ingredients into mixing bowl and use your fingers to rub the butter into the flour and coconut mix til it resembles coarse breadcrumbs. Top the apples with the crumble mixture and press down to firm. Bake in oven for 25 minutes or until golden brown and bubbly.

Yield
Prep Time
20 minutes