Honey Bananas
Easy delicious snacks that are great for kids. Thanks to Jacqi Deighan for this recipe. Jacqi is a children’s food educator and owner of Natural Kitchen Strategies, a business that aims to get children rediscovering the tastes of good food.
- Bananas
- honey
- Warm Water
- Shredded Coconut
- Icy pole sticks
- Freezer or cellophane bags and ties
Soften the honey by adding a little warm water. Peel the bananas and cut in half. Carefully insert an icy pole stick through the cut end. Using a pastry brush, brush warm honey over the banana. Quickly roll in the coconut, covering completely. Serve as they are or place in a cellophane bag, secure tightly and freeze overnight.