Daikon and Carrot Salad

organic daikon
organic daikon

Daikon is a long white radish which is excellent for helping the body to loose excess weight. It has a sharp taste when raw, which mellows with cooking.

  • 1 Organic Daikon
  • 4 Organic Carrots
  • 1 Handful of goji Berries (optional)
  • a few lengths of laver seaweed
  • water or stock to cover.

Peel daikon & wash carrots. Slice thinly and place in saucepan with seaweed. Cover with cold water and boil until vegies are soft season with salt to taste.

Yield
Source

Thanks to Kit (customer at Vic Market) for the recipe.

Prep Time
10 minutes
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