Recipes

Red Rice for breakfast

Quinoa Apple Porridge

Kiwi Spirulina Smoothie

Chocolate Banana Smoothie

Buckwheat Porridge

Asparagus, Mushroom and Goats Cheese Omelette

Sunflower Lime Pate

Spicy Pumpkin Soup

Rich Miso Bean Dip

Quick Italian Vege Soup with Kale

Millet and Rice Nori Rolls

Middle Eastern Spiced Patties

Lentil Soup

Leek and Chickpea Soup

Hummus

Gold Kiwi Slushie

Garlic Brussel Sprouts

Chickpea and Apricot Tagine

Cauliflower Cumin Soup

Buckwheat Hash

Buckwheat and Walnut Bake

Buckwheat and Sweet Potato Patties

Brussel sprouts, beetroot & black-eyed peas

broccoli pesto pasta

Asparagus with Tahini Lemon Dressing

Asparagus with Corriander Pesto and Soba

Adzuki, turnip and carrot braise

Aduki Beans with Pumpkin, Snowpea and Cashew

Roast Pumpkin and Millet Salad

Roast Potato and Puy Lentil Salad with caramelised red onion

Quick Grated Daikon and Carrot Salad

Potato Salad Supreme

Pear and Pecan Salad

Macrobiotic Brown Rice Salad

Lemon Roasted Beetroot Salad

Fresh Summer Yoghurt Dip

Daikon and Carrot Salad

C

cranberry pecan salad

Cleansing Salad

Carrot and Chickpea Salad with Roasted Macadamia

Apple Sesame Salad

Apple Beetroot Salad

Aduki Seaweed Salad

Stephanie's Power Balls

Raw Chocolate Orange "ice cream"

Quince Apple Tart

Pear and Passionfruit Crumble

Panforte

Old Fashioned Baked Quince

Maple Pecan Banana Loaf

Mandarin Chocolate Brownies

Lemon Ginger Apple Crumble

Honey Bananas

Flourless Chocolate Cake

Creamy Brown Rice Pudding with Pears and Almond

Cinnamon Baked Apples

Chewy Chocolate Chip Cookies

Carrot Cake

Banana-Date Muffins (Gluten, Dairy and Soy Free)

Energy Logs

Mango and Lime Lassi

White Chocolate Cake

Gingerbread

Cherry Chocolate Muffins

Baked Pears with Cranberries

For more great cooking ideas visit our friends at Trupp Cooking School for a range of recipes and useful cooking tips.

Also, if you want to enquire about the cooking lessons available be sure to visit their website.