Daikon and Carrot Salad

Daikon is a long white radish which is excellent for helping the body to loose excess weight. It has a sharp taste when raw, which mellows with cooking.

  • 1 Organic Daikon
  • 4 Organic Carrots
  • 1 Handful of goji Berries (optional)
  • a few lengths of laver seaweed
  • water or stock to cover.

Peel daikon & wash carrots. Slice thinly and place in saucepan with seaweed. Cover with cold water and boil until vegies are soft season with salt to taste.

Yield
4
Source

Thanks to Kit (customer at Vic Market) for the recipe.

Prep Time
10 minutes