Organic Brown Rice Vinegar is a naturally brewed vinegar containing essential amino acids, and is a versatile seasoning. It can be used with cooked vegetables, raw salads, grains and fish. It is traditionally used when making sushi, and helps to balance salt.
Brown rice vinegar has a mouth watering acidity that awakens taste buds and stimulates the appetite. Traditionally used in Japan, Brown Rice Vinegar is made from brown rice and koji, in earthenware pots underground. It is used to make vegetable pickles that stimulate digestion and neutralise acids that form in the body.