Thanks to all who attended the cooking demonstrations this week, It was great to see so many people interested in healthy cooking! Sun Hyland's simple recipes were tasty and interesting, and he had many tips and techiniques to share with us all.

For those of you who missed these classes, his notes on Cooking with Legumes can be found here, or check out our recipe archive to find any recipes that you may have missed.

Adzuki Beans with Cashew and Chickpeas

Chickpea and Apricot Tagine

Spicy Tomato and Potato Dahl

Sweet potato Polenta burgers

(Thai Salsa)

Adzuki Seaweed Salad

Roast Potato and Puy Lentil Salad, with Caramelised Red Onion