Cooking with Organic Wholegrains : Ripe Albert Park.
Monday 21 and Tuesday 22 May.
Free demonstrations at 4, 5 and 6pm.
10% off all ingredients in featured recipes, and take home sample grains for you to try. 

If you've heard about Organic grains such as Quinoa, Millet, and Barley, but have been unsure how to cook with them, or what they taste like, now is your chance to learn more. Local chef Sun Hyland will be demonstrating some tasty recipes using these whole grains, at Ripe in Albert Park on May 21 and May 22. At 4pm, 5pm and 6pm on both days, Sun will be cooking a different recipe, giving step by step instructions so you can try the same at home. Over the two nights, Sun will be cook Quinoa Burgers, a Vietnamese Coleslaw with Barley,  Millet and Rice Nori Rolls, and several other dishes that are not only warming and nutritious, but also versatile, so that you can experiment at home. Come along and taste something new!

We're delighted to have Sun cooking for us at Ripe, and we'll be offering a 10% discount on all grains and ingredients included in the recipes at Ripe in Albert Park. The cooking demonstrations will feature a different recipe on the hour at 4, 5 and 6pm, and Sun will be around for the full 3 hours to answer any questions you may have about cooking with grains and balanced nutrition. Copies of the recipes will be available for you to take away.
We're looking forward to these evenings, as they are sure to be a lot of fun. Each night we will also be hosting Organic wine tastings, featuring some of our favourite organic and biodynamic wines. If you've not visited us at Albert Park before, why not take this opportunity to come down and say hello!  We look forward to seeing you there.

Enquires : Hannah at Ripe in Albert Park  ph: 96996405
23 Victoria Avenue, Albert Park. 3206  (opposite primary school)